![\"\"](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/01\/chicken-korma.jpg\" "\\"Chicken")
I love korma for its rich, creamy texture. While it is considered a type of curry, it is\u00a0very mild.<\/p>\nI love korma for its rich, creamy texture. While it is considered a type of curry, it is\u00a0very mild.<\/p>\n
Chicken Korma – Printer Friendly Download<\/strong><\/a><\/p>\n Serves 6<\/p>\n Fry the onion and garlic gently in the oil in a large frying\u00a0pan for about 5 minutes, or until soft. Mix the flour and\u00a0curry powder in a large bowl. Cut the chicken into 2.5\u00a0cm\/1 inch cubes and toss them in the powder mixture\u00a0until evenly coated. Add the coated chicken to the pan\u00a0and fry, stirring, for about 3 minutes. Add the coriander\u00a0to the chicken with the raisins and stock. Bring to the\u00a0boil, stirring. Reduce the heat and simmer for 10 minutes.\u00a0Toast the almonds in a dry frying pan. When the chicken\u00a0is cooked, remove the pan from the heat and stir in the\u00a0almonds, lemon juice, yoghurt and cream. Add salt and\u00a0pepper to taste. Reheat very gently, but do not allow it\u00a0to boil.\u00a0Garnish with the reserved coriander and serve with rice.<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" I love korma for its rich, creamy texture. While it is considered a type of curry, it is\u00a0very mild. Chicken Korma – Printer Friendly Download Ingredients 1 medium onion, peeled\u00a0and chopped 2 cloves of garlic, peeled\u00a0and chopped 3 tablespoons sunflower oil 3 tablespoons plain flour 2 tablespoons korma curry\u00a0powder 750 g\/1 lb 10 oz boneless,\u00a0skinless […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,5],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients<\/h2>\n
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To Cook<\/h2>\n