![\"Roast](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/12\/Roast-Rack-of-Pork-with-Apples.jpg\" "\\"Roast")
Great for a family lunch, combine it with the stuffed apples and you are onto a winner!<\/p>\nGreat for a family lunch, combine it with the stuffed apples and you are onto a winner!<\/p>\n
Roast Rack of Pork with Apples – Printer Friendly Download<\/strong><\/a><\/p>\n Marinade<\/strong><\/p>\n Serves 10<\/p>\n A day ahead, if possible, mix the marinade ingredients and spread over the pork joint.\u00a0 Leave in the fridge overnight.<\/em><\/p>\n Heat the oven to Gas Mark 6, 200C (400F).\u00a0 Place the pork on a roasting tray, season well and roast for 2 hours.<\/p>\n Reduce the oven temperature if necessary when the crackling is crisp and well browned.\u00a0 Stuff the apples with prunes and add to the meat tray with\u00a0the glass of wine.\u00a0 Continue cooking for another 35-40 minutes until the pork and apples are fully cooked. Roast the vegetables at the same time – toss them into olive oil and seasoning, place them in another tray in the oven\u00a0and cook for 45-50 minutes.\u00a0 Twenty minutes before the end of cooking time, drizzle the pork, apples and vegetables with the runny honey.<\/p>\n Serving Suggestions<\/strong><\/p>\n Lift the pork and apples out of the roasting tray and keep warm.\u00a0 Boil up the juices with a knob of butter, check the seasoning.\u00a0 Carve the pork and serve with the stuffed apples and roasted vegetables.\u00a0 Leftovers are very good cold in a sandwich with the stuffed apple mashed up.<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Great for a family lunch, combine it with the stuffed apples and you are onto a winner! Roast Rack of Pork with Apples – Printer Friendly Download Ingredients 1 Free Range Pork Loin (on the bone), 2-3kg chined and rind scored 8-10 red eating apples, cored 16-20 prunes, stones removed Glass of white wine Selection […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,9,5],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients<\/h2>\n
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To Cook<\/h2>\n
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