{"id":1441,"date":"2011-11-30T13:16:14","date_gmt":"2011-11-30T12:16:14","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=1441"},"modified":"2011-11-30T14:15:29","modified_gmt":"2011-11-30T13:15:29","slug":"butchery-courses-james-whelan-butchers","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/1441\/butchery-courses-james-whelan-butchers\/","title":{"rendered":"Butchery Courses – James Whelan Butchers"},"content":{"rendered":"

Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, that are well versed in all aspects of cutting meat and the aging process. An in depth insight into the techniques of cutting beef, lamb, pork and bacon will be covered on the respective evenings. All the classes are held at our Shop in Clonmel, for further information on how to book or purchase a voucher contact us by phone or email<\/a><\/span><\/strong><\/strong><\/p>\n

Next butchery course on Tuesday 21st February 2012 at 6.30pm Oakville Shopping Centre, Clonmel -\u20ac99 per person. 12 places per course. Book now by contacting us by phone or email<\/a>.<\/strong><\/span><\/p>\n

Places are limited to small numbers which helps us to give you the best one to one tuition possible so book one of our classes today. Private Group bookings are becoming more and more popular on the Butchery Classes, we have taken group bookings for a range of things including Corporate events, Staff Parties and just recently even a stag party. To make the class a private event, you will need to book out the full 12 places. When the full 12 places are booked out a 10% discount will be given.<\/p>\n","protected":false},"excerpt":{"rendered":"

Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n