{"id":14,"date":"2009-10-06T11:30:58","date_gmt":"2009-10-06T10:30:58","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=14"},"modified":"2014-08-07T15:51:19","modified_gmt":"2014-08-07T14:51:19","slug":"american-style-barbecued-rib-steaks","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/14\/american-style-barbecued-rib-steaks\/","title":{"rendered":"James Whelan Butchers: American Style Barbecued Rib Eye Steaks"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2009\/10\/American-Style-Barbecued-Rib-Steaks.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2511\" title=\"American Style Barbecued Rib Steaks\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2009\/10\/American-Style-Barbecued-Rib-Steaks.jpg\" alt=\"American Style Barbecued Rib Steaks\" width=\"224\" height=\"170\" \/><\/a>Wonderful steaks are especially good when cooked on the barbecue.\u00a0If you use our rib steaks on the bone, each one will serve 2-3 people. You can also use <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6116\">sirloin<\/a>, <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6110\">striploin<\/a> or <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6108\">fillet steak<\/a>.<\/p>\n<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2009\/10\/American-Style-Barbecued-Rib-Steaks.pdf\"><strong>American Style Barbecued Rib Eye Steaks &#8211; Printer Friendly Download<\/strong><\/a><\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 <a href=\"https:\/\/www.jameswhelanbutchers.com\/proddetail.php?prod=6111\">steaks cut from the rib<\/a>, left on the bone<\/li>\n<\/ul>\n<p><strong>For the marinade:<\/strong><\/p>\n<ul>\n<li>\u00bd teasp. Sharwoods five spice powder<\/li>\n<li>3-4 large cloves garlic, coarsely chopped<\/li>\n<li>2-3 tablesp. soy sauce<\/li>\n<li>1 tablesp. dry sherry<\/li>\n<li>1 tablesp. Sharwoods barbecue sauce<\/li>\n<\/ul>\n<p>Serves 4-6<\/p>\n<h2>To Cook<\/h2>\n<p>Preparation Time: 10 minutes<\/p>\n<p>Cooking Time: 20 minutes<\/p>\n<p>Trim the steaks. Lay in a shallow dish. Mix the marinade ingredients well and pour over the meat. Cover and marinate for one hour.<\/p>\n<p>Remove the meat from the marinade and place it on the barbecue or on a preheated grill. Cook for about 8 minutes on each side.<\/p>\n<p>Transfer the meat to a chopping board and let it rest for five minutes. Carve into thin slices and serve.<\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonderful steaks are especially good when cooked on the barbecue.\u00a0If you use our rib steaks on the bone, each one will serve 2-3 people. You can also use sirloin, striploin or fillet steak. American Style Barbecued Rib Eye Steaks &#8211; Printer Friendly Download Ingredients 2 steaks cut from the rib, left on the bone For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,6],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Wonderful steaks are especially good when cooked on the barbecue.\u00a0If you use our rib steaks on the bone, each one will serve 2-3 people. 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You can also use\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.jameswhelanbutchers.com\/info\/14\/american-style-barbecued-rib-steaks\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#\/schema\/person\/3a97be7ce2ac5bea46837a2b39cd1353\",\"name\":\"Pat Whelan\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jameswhelanbutchers.com\/info\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9d9b0ef55395369c274a5cf66207553b?s=96&d=mm&r=g\",\"caption\":\"Pat Whelan\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":14,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":16,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/posts\/14\/revisions\/16"}],"wp:attachment":[{"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}