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Wow your guests with this unusual stuffing made from gingercake, apple and bacon. It has a sweet and spicy taste and is a great alternative to the traditional Christmas stuffing.<\/p>\nWow your guests with this unusual stuffing made from gingercake, apple and bacon. It has a sweet and spicy taste and is a great alternative to the traditional Christmas stuffing.<\/p>\n
Gingercake, Apple and Bacon Stuffing – Printer Friendly Download<\/strong><\/a><\/p>\n Heat the butter and oil together in a large saucepan. Add the onion and apple to the pan and cook until both ingredients have softened and turned golden in colour (approx. 10-15 minutes). Add the bacon, sultanas and cashew nuts to the softened onion and apple mixture and mix well. Cook the mixture, stirring frequently , for about 5 minutes. Remove the pan from the heat and set it aside to cool. Cut up the gingercake into clumps and crumbs and add the pieces to the stuffing and mix well. Add the beaten eggs and pepper to the stuffing and press the stuffing into a buttered baking dish. Bake the stuffing in a hot oven with your\u00a0turkey for about the last 45 minutes. To serve, let the cooked stuffing sit in its dish for a good ten minutes after it has been removed from the oven. Finally, turn out the stuffing onto a clean serving plate, slice and serve with your Christmas Turkey.<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Wow your guests with this unusual stuffing made from gingercake, apple and bacon. It has a sweet and spicy taste and is a great alternative to the traditional Christmas stuffing. Gingercake, Apple and Bacon Stuffing – Printer Friendly Download Ingredients 3 tablesp. butter 1 tablesp. vegetable oil 500g\/1lb 2oz\u00a0onions, finely chopped 2 eating\u00a0apples peeled, cored […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,5],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients<\/h2>\n
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To Cook<\/h2>\n