{"id":1204,"date":"2010-11-22T10:21:05","date_gmt":"2010-11-22T09:21:05","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=1204"},"modified":"2014-08-07T15:26:49","modified_gmt":"2014-08-07T14:26:49","slug":"christmas-ham-tips-on-pat-kenny-show","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/1204\/christmas-ham-tips-on-pat-kenny-show\/","title":{"rendered":"James Whelan Butchers: Christmas Ham Tips on Pat Kenny Show"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/Pat-Kenny-Christmas-Ham.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-1205\" title=\"Christmas Ham Tips on Pat Kenny Show\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/Pat-Kenny-Christmas-Ham.jpg\" alt=\"Christmas Ham Tips on Pat Kenny Show\" width=\"471\" height=\"263\" srcset=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/Pat-Kenny-Christmas-Ham.jpg 471w, https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/Pat-Kenny-Christmas-Ham-300x167.jpg 300w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/a>Pat Whelan gives preparation and cooking tips on how to get the most from your Christmas Ham on the Pat Kenny show RTE Radio 1.<\/p>\n<p><strong>Publication Date:<\/strong> 19th November, 2010<br \/>\n<strong> Listen:<\/strong> <a title=\"Pat Kenny interviews Pat Whelan on RTE Radio 1\" href=\"http:\/\/www.rte.ie\/podcasts\/2010\/pc\/pod-v-22111014m33stodaywithpatkenny.mp3\">Podcast<\/a><\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pat Whelan gives preparation and cooking tips on how to get the most from your Christmas Ham on the Pat Kenny show RTE Radio 1. Publication Date: 19th November, 2010 Listen: Podcast We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Pat Whelan gives preparation and cooking tips on how to get the most from your Christmas Ham on the Pat Kenny show RTE Radio 1. 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