{"id":1171,"date":"2010-11-12T18:04:53","date_gmt":"2010-11-12T17:04:53","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/?p=1171"},"modified":"2014-08-07T15:28:08","modified_gmt":"2014-08-07T14:28:08","slug":"sean-moncrieff-interview-pat-whelan-on-newstalk","status":"publish","type":"post","link":"https:\/\/www.jameswhelanbutchers.com\/info\/1171\/sean-moncrieff-interview-pat-whelan-on-newstalk\/","title":{"rendered":"James Whelan Butchers: Sean Moncrieff Interview Pat Whelan on Newstalk"},"content":{"rendered":"<p><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/newstalk_moncrieff.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-1174\" title=\"Sean Moncrieff Interviews Pat Whelan\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/newstalk_moncrieff.jpg\" alt=\"Sean Moncrieff Interviews Pat Whelan\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/newstalk_moncrieff.jpg 300w, https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/11\/newstalk_moncrieff-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Sean Moncrieff interviews Pat Whelan about his innovations with Wagyu beef while snacking on some specially prepared Wagyu crostinis at the Cruzzo Restaurant, Malahide.<\/p>\n<p><strong>Publication Date: <\/strong>November 12th, 2010<\/p>\n<p><strong>Listen: <\/strong><a href=\"http:\/\/media.newstalk.ie\/listenback\/46\/friday\/2\/\">Podcast (Interview Starts at 8 minutes 30 seconds)<\/a><\/p>\n<p>We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0<strong><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/about-us\/newsletter\/\">Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sean Moncrieff interviews Pat Whelan about his innovations with Wagyu beef while snacking on some specially prepared Wagyu crostinis at the Cruzzo Restaurant, Malahide. Publication Date: November 12th, 2010 Listen: Podcast (Interview Starts at 8 minutes 30 seconds) We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Sean Moncrieff interviews Pat Whelan about his innovations with Wagyu beef while snacking on some specially prepared Wagyu crostinis at the Cruzzo\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/1171\/sean-moncrieff-interview-pat-whelan-on-newstalk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"James Whelan Butchers: Sean Moncrieff Interview Pat Whelan on Newstalk - 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