![\"Boozy](\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2010\/09\/boozy-rabbit.jpg\" "\\"Boozy")
I have been generously given this recipe by a friend of mine who is a rabbit aficionado and a very good cook to boot.<\/p>\nI have been generously given this recipe by a friend of mine who is a rabbit aficionado and a very good cook to boot.<\/p>\n
Boozy Rabbit with Prunes – Printer Friendly Download<\/strong><\/a><\/p>\n Serves 4<\/p>\n Heat the oil in a heavy-based pan and fry the rabbit\u00a0portions until golden brown on all sides. Remove the\u00a0pieces and keep them warm. Add the onion and garlic\u00a0and cook until softened. Return the rabbit to the pan,\u00a0add the brandy and ignite it. When the flames have\u00a0died down, pour in the wine. Stir in the sugar and\u00a0prunes and cover, simmering for 30 minutes or so\u00a0until meat is tender.\u00a0Remove the rabbit and keep the pieces warm. Add the\u00a0cream to the sauce and simmer for 5 minutes. Season\u00a0to taste. Return the rabbit to the pan, stir and serve.<\/p>\n We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of \u00a0James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin.\u00a0Sign up to our newsletter for more updates from James Whelan Butchers<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" I have been generously given this recipe by a friend of mine who is a rabbit aficionado and a very good cook to boot. Boozy Rabbit with Prunes – Printer Friendly Download Ingredients 3 tablespoons olive oil 8 rabbit portions (2 for each person) 1 medium onion, peeled\u00a0and finely chopped 3 cloves of garlic, peeled\u00a0and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,5],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIngredients<\/h2>\n
\n
To Cook<\/h2>\n