{"id":1778,"date":"2011-01-24T16:56:51","date_gmt":"2011-01-24T15:56:51","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/"},"modified":"2020-11-24T17:29:39","modified_gmt":"2020-11-24T16:29:39","slug":"storage-times","status":"publish","type":"page","link":"https:\/\/www.jameswhelanbutchers.com\/info\/resources\/storage-times\/","title":{"rendered":"Storage Times"},"content":{"rendered":"

 <\/p>\n

\"Freezer<\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Category<\/th>\nMeat Cut<\/th>\nRefrigerator (5\u02daC or below)<\/th>\nFreezer (0\u02daC or below)<\/th>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Beef<\/em><\/strong><\/td>\nSteaks<\/td>\n3-5 days<\/td>\n6-12 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nRoasts<\/td>\n3-5 days<\/td>\n4-12 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Lamb<\/em><\/strong><\/td>\nSteaks<\/td>\n3-5 days<\/td>\n6-12 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nChops<\/td>\n3-5 days<\/td>\n4-6 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nRoasts<\/td>\n3-5 days<\/td>\n4-12 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pork<\/em><\/strong><\/td>\nSteaks<\/td>\n3-5 days<\/td>\n6-12 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nChops<\/td>\n3-5 days<\/td>\n4-6 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nRoasts<\/td>\n3-5 days<\/td>\n4-12 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Bacon<\/em><\/strong><\/td>\nBacon<\/td>\n7 days<\/td>\n1 month<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Sausage<\/em><\/strong><\/td>\nPork Sausage Meat<\/td>\n1-2 days<\/td>\n1-2 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Mince<\/em><\/strong><\/td>\nRound Steak\/Pork<\/td>\n1-2 days<\/td>\n3-4 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Poultry<\/em><\/strong><\/td>\nChicken or Turkey (whole)<\/td>\n1-2 days<\/td>\n1 year<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nChicken or Turkey (pieces)<\/td>\n1-2 days<\/td>\n9 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Soups or Stews<\/em><\/strong><\/td>\nMeat added<\/td>\n3-4 days<\/td>\n2-3 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Ham<\/em><\/strong><\/td>\nUncured Ham (uncooked)<\/td>\n3-5 days<\/td>\n6 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nUncured Ham (cooked)<\/td>\n3-4 days<\/td>\n3-4 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nCured Ham (uncooked)<\/td>\n5-7 days or “use by date”<\/td>\n3-4 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nWhole Cooked Ham (store wrapped)<\/td>\n7 days<\/td>\n1-2 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nHalf Cooked Ham (store wrapped)<\/td>\n3-5 days<\/td>\n1-2 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nLunch Meat (sliced in store)<\/td>\n3-5 days<\/td>\n1-2 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nLunch Meat (sealed in plant – unopened)<\/td>\n2 weeks or “use by date”<\/td>\n1-2 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n

\n<\/em><\/strong><\/td>\n		Lunch Meat (sealed in plant – opened)<\/td>\n3-5 days or “use by date”<\/td>\n1-2 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nProsciutto, Parma or Serrano Dry Italian Cut<\/td>\n2-3 months<\/td>\n1 month<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Leftovers<\/em><\/strong><\/td>\nCooked meat or poultry<\/td>\n3-4 days<\/td>\n2-6 months<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

These storage times will help give you a clear indication of how long you can refrigerate or freeze your meat.<\/p>\n

You can download our printable Storage Times<\/a> PDF<\/p>\n

 <\/p>\n

SHOP CHRISTMAS<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

These storage times will help give you a clear indication of how long you can refrigerate or freeze your meat.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1812,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n