{"id":1727,"date":"2011-01-26T16:27:04","date_gmt":"2011-01-26T15:27:04","guid":{"rendered":"http:\/\/www.jameswhelanbutchers.com\/info\/"},"modified":"2020-11-24T17:28:34","modified_gmt":"2020-11-24T16:28:34","slug":"roasting-guidelines","status":"publish","type":"page","link":"https:\/\/www.jameswhelanbutchers.com\/info\/resources\/roasting-guidelines\/","title":{"rendered":"Roasting Guidelines"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7729\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/01\/Roasting-Guidelines.jpg\" alt=\"Roasting Guidelines - James Whelan Butchers\" width=\"800\" height=\"1405\" srcset=\"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/01\/Roasting-Guidelines.jpg 800w, https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/01\/Roasting-Guidelines-171x300.jpg 171w, https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2011\/01\/Roasting-Guidelines-285x500.jpg 285w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Note: These roasting times are simply guidelines as cooking times may vary from oven to oven.<\/p>\n<table class=\"delivery\">\n<tbody>\n<tr>\n<th>Category<\/th>\n<th>Meat Cut<\/th>\n<th>Oven Temperature (Celsius)<\/th>\n<th>Approx. Cooking Time<\/th>\n<th>Safe Minimum Internal Temperature<\/th>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><strong><em>Beef<\/em><\/strong><\/td>\n<td class=\"shade\">Dry Aged Angus Striploin<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">65\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Rib Eye Roast<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>65\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Rib of Beef on the bone<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">65\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Tenderloin Roast<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>65\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Wagyu Rib Eye Roast<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">65\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Wagyu Striploin Roast<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>65\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Whole Fillet of Beef<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">65\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><strong><em>Pork<\/em><\/strong><\/td>\n<td>Free Range Pork Belly<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>72\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Free Range Pork Loin<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">72\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Free Range Pork Shoulder<\/td>\n<td>170\u02daC<\/td>\n<td>3hrs total *<\/td>\n<td>72\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Jamie Oliver&#8217;s Slow Roast Pork Shoulder<\/td>\n<td class=\"shade\">170\u02daC<\/td>\n<td class=\"shade\">3hrs total *<\/td>\n<td class=\"shade\">72\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Leg of Pork<\/td>\n<td>180\u02daC<\/td>\n<td>3hrs total *<\/td>\n<td>72\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Pork Belly<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">72\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Pork Loin Stuffed<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>72\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Pork Loin Unstuffed<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">72\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Stuffed Slow Roast Pork Shoulder<\/td>\n<td>170\u02daC<\/td>\n<td>3 hrs total *<\/td>\n<td>72\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><strong><em>Chicken<\/em><\/strong><\/td>\n<td class=\"shade\">Free Range Stuffed Hubbard Chicken<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">1.5-2 hrs total *<\/td>\n<td class=\"shade\">74\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Free Range Unstuffed Hubbard Chicken<\/td>\n<td>180\u02daC<\/td>\n<td>1.5-2 hrs total *<\/td>\n<td>74\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Organic Chicken<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">1.5-2 hrs total *<\/td>\n<td class=\"shade\">74\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><strong><em>Lamb<\/em><\/strong><\/td>\n<td>Full Leg of Lamb<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>65\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Half Leg of Lamb<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">65\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Rack of Lamb<\/td>\n<td>180\u02daC<\/td>\n<td>44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td>65\u02daC<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\">Stuffed Rack of Lamb<\/td>\n<td class=\"shade\">180\u02daC<\/td>\n<td class=\"shade\">44 mins per kg\u00a0+ 20 mins over *<\/td>\n<td class=\"shade\">65\u02daC<\/td>\n<\/tr>\n<tr>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<td class=\"shade\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>*Use our pop-up timers to ensure the perfect roast. Simply put the timer into your selected cut at the designated temperature and when the red-eye pops up your meat is cooked.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"text-align:center;\"><a href=\"\/products.php?cat=Christmas\" class=\"button-continue\">SHOP CHRISTMAS<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These roasting guidelines will help you to create the perfect roast for all occasions, be it beef, lamb, chicken or pork.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1812,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Roasting Guidelines - James Whelan Butchers Ireland - These roasting guidelines will help you to create the perfect roast for all occasions, be it beef, lamb, chicken or pork.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jameswhelanbutchers.com\/info\/resources\/roasting-guidelines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasting Guidelines - 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