{"version":"1.0","provider_name":"James Whelan Butchers Ireland","provider_url":"https:\/\/www.jameswhelanbutchers.com\/info","author_name":"Pat Whelan","author_url":"https:\/\/www.jameswhelanbutchers.com\/info\/author\/admin\/","title":"Lamb Cuts - James Whelan Butchers Ireland","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y8TZb6kwyy\"><a href=\"https:\/\/www.jameswhelanbutchers.com\/info\/meat-information\/lamb-cuts\/\">Lamb Cuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jameswhelanbutchers.com\/info\/meat-information\/lamb-cuts\/embed\/#?secret=y8TZb6kwyy\" width=\"600\" height=\"338\" title=\"&#8220;Lamb Cuts&#8221; &#8212; James Whelan Butchers Ireland\" data-secret=\"y8TZb6kwyy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Lamb Cuts - James Whelan Butchers Ireland - Whether it is sweet and tender chops for a family dinner or an impressive roast for a party, it's always an occasion with Irish lamb. Lamb is famously versatile and our guide to the available cuts will help you to chose the perfect cut for roasting, stewing, grilling or frying.","thumbnail_url":"https:\/\/www.jameswhelanbutchers.com\/info\/wp-content\/uploads\/2009\/10\/lambcuts.png"}