Posts Tagged ‘Video Guides’

Video Guide: Turkey Boning

Monday, November 29th, 2010 in Video Guides | No Comments »

Ever had a turkey that didn’t fit your oven? Learn to remove the legs and bone your turkey this Christmas with this new video guide for Turkey Boning . Watch our master craftsman Alistair take you through the step-by-step procedure of Turkey Boning which reduces the size of the turkey so it can fit any oven.

Video Guide: Glazed Ham

Wednesday, November 24th, 2010 in Video Guides | 9 Comments »

In this excellent video guide you will learn how to prepare, cook and glaze a ham on the bone. Watch Alistair take you through the process of preparing and cooking a ham from scratch with helpful tips along the way. This video guide includes a recipe for an amazing ham glaze made from cider, mustard, […]

Video Guide: Knife Sharpening

Friday, November 12th, 2010 in Video Guides | 4 Comments »

Have you ever wondered how to keep your knifes from going blunt? Watch Alastair show you a simple technique that butchers use to keep their knives razor sharp called ‘Steeling a knife’. With this technique you will never struggle  to carve a Sunday roast, Christmas turkey or Easter lamb ever again.

Video Guide: Chicken Spatchcock

Tuesday, June 1st, 2010 in Video Guides | 2 Comments »

Have you ever wondered how to spatchcock a chicken – or what spatchcocking even is? This video shows you how to dress and split a chicken for roasting or for broiling on a spit. Once spatchcocked, you can also use two skewers, running them through the thigh and then diagonally through the breast and wing […]