Posts Tagged ‘Side Dishes’
James Whelan Butchers: French Beans with Almonds
Monday, December 16th, 2013 in Recipes, Side Dishes | No Comments »
Beans can be a great addition to any meat dish when cooked simply. Trouble is, they are often cooked to death, losing colour, taste and most importantly texture. Beans should be cooked for just a few minutes in boiling water until tender, not soft, and then drained immediately and run under cold water to stop […]
James Whelan Butchers: Roasted Vegetables with Cous Cous
Wednesday, December 4th, 2013 in Recipes, Side Dishes | No Comments »
This is easy to put together and is a brilliant side dish with any meat and particularly good as an accompaniment for barbecues. Roasted pumpkin makes this dish special and is a great way to introduce it into the vegetable range. All vegetables should be cut into cubes or thickly sliced. Roasted Vegetables with Cous […]
James Whelan Butchers: French Beans with Almonds
Monday, December 16th, 2013 in Recipes, Side Dishes | No Comments »
Beans can be a great addition to any meat dish when cooked simply. Trouble is, they are often cooked to death, losing colour, taste and most importantly texture. Beans should be cooked for just a few minutes in boiling water until tender, not soft, and then drained immediately and run under cold water to stop […]
James Whelan Butchers: Roasted Vegetables with Cous Cous
Wednesday, December 4th, 2013 in Recipes, Side Dishes | No Comments »
This is easy to put together and is a brilliant side dish with any meat and particularly good as an accompaniment for barbecues. Roasted pumpkin makes this dish special and is a great way to introduce it into the vegetable range. All vegetables should be cut into cubes or thickly sliced. Roasted Vegetables with Cous […]
