Posts Tagged ‘sausages’
Taking the time to care ……
Sunday, March 1st, 2015 in Foodie Articles, Good Food | No Comments »
Driving to Dublin yesterday, I couldn’t help but notice the snow-capped mountains and their resemblance to having been heavily dusted with icing sugar, by some gargantuan sieve. The days are getting longer, there is a stretch in the evenings – the children are collected from schools and dropped off at their various extra-curricular activities, for […]
James Whelan Butchers: Breaking the Rules
Sunday, April 13th, 2014 in Foodie Articles, Good Food | No Comments »
Who remembers the ‘mixed grill’? There wasn’t a fashionable restaurant in the land that didn’t carry a mixed grill on its menu back in the 1970s. It was usually a combination of pork; be it chops, rashers or sausages but, somehow it managed to be evening food rather than breakfast as we’ve come to expect […]
James Whelan Butchers: Get Grilling
Thursday, July 4th, 2013 in Foodie Articles | No Comments »
James Whelan Butchers: Summer’s Here
Wednesday, June 22nd, 2011 in Foodie Articles | No Comments »
Taking the time to care ……
Sunday, March 1st, 2015 in Foodie Articles, Good Food | No Comments »
Driving to Dublin yesterday, I couldn’t help but notice the snow-capped mountains and their resemblance to having been heavily dusted with icing sugar, by some gargantuan sieve. The days are getting longer, there is a stretch in the evenings – the children are collected from schools and dropped off at their various extra-curricular activities, for […]
James Whelan Butchers: Breaking the Rules
Sunday, April 13th, 2014 in Foodie Articles, Good Food | No Comments »
Who remembers the ‘mixed grill’? There wasn’t a fashionable restaurant in the land that didn’t carry a mixed grill on its menu back in the 1970s. It was usually a combination of pork; be it chops, rashers or sausages but, somehow it managed to be evening food rather than breakfast as we’ve come to expect […]
James Whelan Butchers: Get Grilling
Thursday, July 4th, 2013 in Foodie Articles | No Comments »
James Whelan Butchers: Summer’s Here
Wednesday, June 22nd, 2011 in Foodie Articles | No Comments »