Posts Tagged ‘Duck’

James Whelan Butchers: Eat Fresh

Tuesday, July 15th, 2014 in Foodie Articles | No Comments »

If you’re just up it might take a second to wrap your brain around this but stick with me.  New research has just been released that suggests people are not fat because they are lazy and don’t move but instead are lazy and don’t move because they are fat!  It took me a while too, […]

James Whelan Butchers: Duck with Plum Sauce

Wednesday, November 20th, 2013 in Poultry & Game Recipes, Recipes | No Comments »

This is an easy recipe that I often cook, promptly reminded of it by the juicy plums that I get from the nearby Apple Farm, where luscious plums are part of the offer in summer. Duck with Plum Sauce – Printer Friendly Download Ingredients 4 duck breasts 1 large red onion finely chopped 500 gr […]

James Whelan Butchers: Terrines and Pâtés

Monday, July 11th, 2011 in Foodie Articles | No Comments »

With the summer upon us we have moved to eating most of our meals outside once again. It is also the time of year when you never know who’s going to drop by. The long bright evenings encourage weekday visits from family and friends. While most people will phone ahead if they are dropping by […]