Posts Tagged ‘beetroot’

Beetroot, Jerusalem Artichoke and Skirt Steak Salad with Toasted Hazelnuts and Mixed Leaves, Tarragon Dressing

Monday, December 1st, 2014 in Beef Recipes | No Comments »

If you have leftover rare roast beef, particularly topside  this is a lovely way to use it up, rather than cooking steak especially. Jerusalem artichokes are in season in the winter months, but if you can’t find them, use celeriac or even roasted carrots instead. You can roast the beetroot and artichokes ahead of time. […]

James Whelan Butchers: Eat Fresh

Tuesday, July 15th, 2014 in Foodie Articles | No Comments »

If you’re just up it might take a second to wrap your brain around this but stick with me.  New research has just been released that suggests people are not fat because they are lazy and don’t move but instead are lazy and don’t move because they are fat!  It took me a while too, […]