Poultry & Game Recipes

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James Whelan Butchers: Sautéed Chicken Livers with Mashed Potato

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James Whelan Butchers: Chicken Liver Pâté

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James Whelan Butchers: Pork, Onion and Herb Baked Stuffing

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James Whelan Butchers: Chicken Korma

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James Whelan Butchers: Traditional Roast Chicken with Thyme and Onion Stuffing

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James Whelan Butchers: Roast Chicken with Lemon, Thyme and Garlic

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James Whelan Butchers: Pan Fried Duck Breasts with Red Wine and Orange Sauce

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James Whelan Butchers: Grilled Chicken with Potato Wedges and Stir Fry Vegetables

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James Whelan Butchers: Roast Pheasant Stuffed with Apples

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James Whelan Butchers: Tipperary Chicken with Apples

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James Whelan Butchers: Boozy Rabbit with Prunes

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James Whelan Butchers: Pan-Fried Chicken with Walnut & Lemon Dressing

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