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Sarah Baker
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French Chefs part 1 – Maurice Alexis from the Elysee Palace, Didier Coupeau and Mr Joel Reynaud
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French Chefs part 2 – Maurice Alexis from the Elysee Palace, Didier Coupeau and Mr Joel Reynaud
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. Sign up to our newsletter for more updates from James Whelan Butchers
