Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
One of the most popular dishes in our James Whelan Butchers range is the great family favourite, Mamas...
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Hugely tender and juicy and best cooked on the griddle pan or marinated with fresh rosemary and cooked on the barbeque.
This exclusive steak has been aged in an authentic Himalayan Salt Chamber which creates a steak with special tenderness and depth of flavour.
There is simply no steak which can beat our tender and succulent Dry Aged Angus Striploin for flavour and quality.
Handmade White Pudding by James Whelan Butchers. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony.
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.