Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Wagyu beef has a high degree of marbling that is unique to the Wagyu breed and gives the meat a buttery flavor.
Our stewing beef is made from Angus Round steak, diced and trimmed daily in our store. Makes marvellous stews & casseroles.
Succulent fresh Turkey breast roast, rolled and tied ready to pop into the oven. Our award winning stuffing is made up with freshly chopped onions and herbs and then mixed with grated breadcrumbs and butter. The flavours are released through the turkey giving a juicy flavoursome tender bird.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Prepared from lean loin of pork, with the bone removed, these tasty chops are a great freezer standby.
Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony