Welcome to Ireland's Online Butcher Shop
From our publishers The Irish Beef Book is a food lover’s companion you will treasure. Written by Pat Whelan.
The latest entry from our food blog, covering everything from gourmet taste to food safety issues.
James Whelan Butchers to invest €100k in new scholarship program, dedicated to the art and craft of butchery.
Our chicken breasts are meaty and plump with a deliciously rich, natural buttery flavour
Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve.
Handmade Black Pudding by James Whelan Butcher's. Smooth texture and delicate flavour, celebrates the individual ingredients in harmony
Succulent fresh Turkey breast roast, can be purchased unstuffed or stuffed with seasonal blend stuffing, rolled and tied ready to pop into the oven. Our award winning stuffing is made up with freshly chopped onions and herbs and then mixed with grated breadcrumbs and butter. The flavours are released through the turkey giving a juicy flavoursome tender bird.
Our Homemade Turkey rashers are amazing. Low in fat they are an obvious healthy alternative to bacon. Fantastic in a salad or a wrap.
Our butchers have used our homemade sausage meat, black pudding ,fresh puff pastry to develop a breakfast treat which will leave you longing for more.
The small BBQ pack contains a range of easy to cook BBQ products and is ideal for parties. All products come ready to put straight onto the BBQ.