Products Tagged 'dry cured'
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
This is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist.
Our traditionally cured streaky bacon with that subtle smoked taste and rind-on for extra crispiness.
Our easy carve heritage cure Irish ham is truly delicious. Cured on the bone, it has a distinctive flavour with a hint of smoky hickory undertones.