Products Tagged 'back'
Green Back Rashers, dry cured and tasty and from pigs reared with great attention to their welfare and happiness.
Smoked Back Rashers are thin slices of bacon which are traditionally served as part of an Irish breakfast.
This is a unique mild cure with a background smokey flavour and a hint of pepper that gives this classic an Irish twist.
A hanger steak is a cut of beef steak prized for its flavor butchered from the diaphragm of the heifer. It's often referred to as the "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale.