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hese bone-in breasts are marinated in a Greek Passion sauce to give a unique taste of the Mediterranean. Cooking with the bone-in allows the chicken breasts retain their natural juices. This makes for a meal that is succulent, tender and bursting with flavour! Pack Size: 4 Breast on bone with Greek Passion sauce
2 Greek Style Chicken
€8.99
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hese bone-in breasts are marinated in a Greek Passion sauce to give a unique taste of the Mediterranean. Cooking with the bone-in allows the chicken breasts retain their natural juices. This makes for a meal that is succulent, tender and bursting with flavour! Pack Size: 4 Breast on bone with Greek Passion sauce
4 Greek Style Chicken
€13.99
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Our diced round steak is prepared from grass fed Angus beef to give you beautiful meat that is high in flavour, tenderness and incomparable richness. Perfect for stewing or any slow cooking, you'll end up with a dish that has a rich deep flavour - and a wonderful aroma around the kitchen to tempt your diners, too. You can click on the 'Recipe and Serving Ideas' for a full list of beef recipes but here are three of my favourites :- Braised Beef and Guinness Casserole recipe Beef Tagine Beef Bourguignon
1lb Diced Round Steak
€12.99 per kg
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Our homemade sausages are traditional sausages at their best. They have a very high meat content. We use only NATURAL casing which results in a crispy skin, encasing our super tasty lightly spiced filling. Using ONLY natural ingredients these sausages explode with flavour. These guys are real winners with all the family! You can bbq, grill, fry or even roast our sausages, however you cook them, you can be certain they'll taste great and stay plump and succulent.
Homemade Sausages
€4.99
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Thick Cut Back Rashers
€4.60
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Tuck into a delicious hash of chorizo, black pudding, tomatoes, potatoes, and mushrooms smothered in a rich tomato sauce.
Potato & Chorizo Hash
€6.99
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Our lamb is beyond compare. It’s reared and grass-fed locally. Dry-aged by Artisan Agers. And handcrafted by Master Butchers. Quality you can taste.
Dry Aged Diced lamb
€25.99 per kg
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This is a distinctive cut of steak. It’s grass-fed and dry-aged - making for lovely flavours and prime quality. Particularly nice with a marinade.
Bavette Steak
€16.99 per kg
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Our butchers have used our homemade sausage meat, black pudding ,fresh puff pastry to develop a breakfast treat which will leave you longing for more.
Breakfast Roulade
€12.99 per kg
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Our Award Winning Mama's Meatloaf is made with the same delicious Italian recipe as our famous Mama's Meatballs - a succulent blend of beef and pork mince, topped with fresh mozzarella and prepared on a bed of our flavour packed homemade tomato sauce.
Mammas Meatloaf
€8.99
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Is there any more tempting smell than bacon grilling? These lean and tasty back rashers are from pigs specially reared at Crowe Farm Meats, Gurtussa, Dundrum, Co.Tipperary, a family-run farm where animals are allowed to develop at their own pace with minimum stress. You'll really taste the differerce that such careful rearing makes. Match these with our homemade sausages for a breakfast fit for a king.
Dry Cured Pale Back Rasher
€4.65
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Extra tender Angus beef traditionally dry-aged means really lean meat that stays succulent when roast.
Tenderloin Roast
€15.40 per kg
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