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The Lamb Counter
(page 2)
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Lamb
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Lamb
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A different way to enjoy lamb. Butterflied lamb cushions marinated in fresh rosemary, garlic, sea salt, black pepper, olive oil & red wine vinegar.
Dry Aged Lamb Cushion
€28.99 per kg
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Lamb has the most delicious taste as the lambs have been in the fields grazing happily. The meat is tender with fantastic taste.
Dry Aged Leg Steaks
€30.99 per kg
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The wow-factor. Irish lamb, grass-fed on the Comeraghs. Dry-aged and handcrafted by our Artisan Butchers with garlic butter, herbs, and a golden crumb
Dry Aged Herb Crust Rack of Lamb
€23.99
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Our artisan butchers have created a new classic. The lamb is Irish, grass-fed and dry-aged. The juicy meat mixed with perfect hints of mint and herbs.
Dry Aged Lamb Burgers
€23.99 per kg
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Not as well-known as the Lamb shank but just as good. Cook long & slow to give the meat a melt-in-the-mouth texture which falls off the bone.Not as well-known as the Lamb shank but just as good. Cook long & slow to give the meat a melt-in-the-mouth texture which falls off the bone.
Dry Aged Lamb Knuckle
€10.99
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A delicious dish, popping with flavour. Grass-fed, Irish lamb seasoned with mint and served in gently herbed, tomato sauce. Ready when you are.
Dry Aged Lamb Meatballs
€9.99
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A total winner. We start with a prime cut of tender, Irish lamb. Then we add our homemade stuffing with garlic butter, herbs, and seeds. So, so good.
Dry Aged Lamb Noisette
€19.99
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A shank of slow-slow-cooked lamb is a beautiful thing. Make that lamb locally reared, grass-fed and dry-aged and the goodness becomes greatness. Lush.
Dry Aged Lamb Shanks
€9.99
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TSo tender. So delicious. So utterly simple. This is Irish lamb at its best: grass-fed, dry-aged, and hand-prepared to cook beautifully in minutes.
Dry Aged Lamb Steaks
€10.99
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Another great way to enjoy lamb. This joint is butterflied and marinated in garlic, rosemary, olive oil and red wine vinegar.
Dry Aged Marinated Leg of Lamb
€30.99 per kg
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A lovely, soft, tender cut of lamb. Prepared for you with an aromatic marinade of garlic, rosemary and herbs. Classic flavours that sing all day long.
Dry Aged Marinated Rump Roast
€40.99 per kg
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A tuck-in Shepherd’s Pie. A tasty lasagne. We make our minced lamb from the forequarter because it brings more juicy flavour to everything you make.
Dry Aged Minced Lamb
€24.00 per kg
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