Free Range Turkey
Our free range traditional breed turkeys are reared naturally in the green pastures of the Golden Vale, Co. Tipperary. We allow our turkeys to grow naturally over a longer period of time (6 months) which enhances the flavour of the meat.
The magic we at James Whelan Butchers is that we mature all our turkeys for longer which allows them to naturally develop a more intense flavour. You can click on the 'Recipe and Serving Ideas' for a full list of recipes but here are two of my favourites:-
Christmas Roast Turkey with Cranberry Sauce - Recipe from Pat Whelan's Book 'An Irish Butcher Shop'
Roast Turkey with Thyme and Onion Stuffing
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