Easy Carve Fore Rack of Lamb
Prepare to wow your guests with this sophisticated roast that makes a beautiful presentation and is easy to carve, making it a perennial dinner party favourite.
We take tremendous pride in our naturally reared, wholesome Tipperary lamb with its deep red colour and remarkably sweet, grass-fed taste.
Rack of Lamb is at its best when cooked simply and served medium rare. You can click on the 'Recipe and Serving Ideas' for a full list of lamb recipes but here's one of my favourites:-
Roast Rack of Lamb with Herbs
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