Spring Leg of Lamb
These is no finer thing on a Sunday in Spring than a slowly roasted leg of lamb, done to perfection. This meat is so young and full of sweet flavours.
If you have the weather this spring lamb is also delicious marninated overnight and cooked on the bbq.
You can also chargrill big thick juicy steaks from the leg or you can of course use the leg for something like a curry. Each leg is approximately 4lbs in weight. You can click on the 'Recipes and Serving Ideas' for a full list of lamb recipes but here is one of my favourites:-
Leg of Lamb with Mustard and Rosemary Dressing
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