Posts Tagged ‘Tipperary Food Producers’

Tipperary Food Producers Hosted Great Taste Awards Judging

Friday, May 6th, 2016 in Foodie Articles, Good Food | No Comments »

  It was a feast for the senses as Tipperary Food Producers hosted Great Taste Awards judging for the first time.   The spirit of meitheal was alive and well in Tipperary this week as the Tipperary Food Producers Network welcomed the Guild of Fine Food and a host of Irish and international judges for […]

Great Taste Awards come to Tipp

Monday, April 4th, 2016 in Foodie Articles, Good Food | No Comments »

Great Taste Awards come to Tipp – international judges hosted for a series of special events by Tipperary Food Producers Network Tipperary Food Producers is a community of businesses working in the food and beverage sector in County Tipperary whose objective is to represent, promote and showcase the very best of Tipperary food. An organisation […]

Tipperary Food Producers Long Table Dinner 2015 in Coolbawn Quay

Tuesday, August 25th, 2015 in Foodie Articles, Good Food | No Comments »

The 2015 Tipperary Food Producers “Long table Dinner” attracted more than 170 people last Wednesday night. The beautiful, idyllic Coolbawn Quay was the location for this wonderful night of culinary delights. In keeping with the Long Table Dinner custom, only food from Tipperary was served at the sumptuous traditional feast. Fresh, seasonal produce from over […]

Long Table Dinner 2015

Tuesday, July 21st, 2015 in Foodie Articles, Good Food | No Comments »

Tipperary Food Producers shoot for the stars at Coolbawn Quay; Perfect Ingredients for an evening on Lough Derg The Tipperary Food Producers Network is once again hosting a Long Table Dinner, set this year in the idyllic surrounds of Coolbawn Quay on the shores of Lough Derg, Co Tipperary. The banquet promises to broaden the […]

James Whelan Butchers: Lighter Days

Friday, June 12th, 2015 in Foodie Articles, Good Food | No Comments »

Regardless of the weather I always find that I just enjoy lighter food in the summer months. It may be simple conditioning or it could be my body wanting to shed all that was packed into it in the cold winter. For me this time of year always calls for lighter meals and with the […]

Baking Confidence

Friday, April 17th, 2015 in Foodie Articles | No Comments »

I had an absolutely filthy thought recently. It was mid afternoon and I was working on some very boring paperwork in the office when suddenly, out of nowhere, a soft, slightly warm and moist fat scone slathered with real butter, juicy raspberry jam with a generous dollop of cream sauntered nonchalantly into my thoughts. I […]

Planning the Difference

Friday, March 20th, 2015 in Foodie Articles | No Comments »

While much of what I learned in school is buried deep in the mind’s recesses, probably never to see the light of day again, I still frequently go back to a saying by one of my teachers; “Proper planning prevents poor performance”.  He would refer to it as the 5 Ps.  Leaving aside the clever […]

Taking the time to care ……

Thursday, March 12th, 2015 in Foodie Articles, Good Food | No Comments »

Driving to Dublin yesterday, I couldn’t help but notice the snow-capped mountains and their resemblance to having been heavily dusted with icing sugar, by some gargantuan sieve.  But with its many weathers, March also brings a great sense of hope – that perennial rejuvenation and regeneration that Spring brings with it. The days are getting […]

James Whelan Butchers: The Irish Beef Book cookery masterclass

Monday, December 16th, 2013 in Foodie Articles | No Comments »

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

James Whelan Butchers: Tipperary Food to feature on RTE’s Nationwide

Thursday, July 11th, 2013 in Good Food, Press | No Comments »

Tipperary Food Producers Network as the name suggests is a network of food sector Businesses within Tipperary, the membership of which is varied featuring from strong iconic brands along-side the niche and exclusive. Represented are producers of meat, cheese, bakery, confectionary, fresh produce and beverages, the common ground is quality, excellence and a passion for […]

James Whelan Butchers: Let Them Eat Tipp…in Dublin!

Saturday, October 20th, 2012 in Press | No Comments »

*  The Tipperary Food Producers are invading Dublin with a once off Pop-up restaurant Marie Antoinette would approve! Tipperary’s top food producers are to let them eat more than cake when they showcase the best of the county’s traditional, wholesome food at a special pop-up dinner to be known as, “Eat Tipp” in Avoca, Dublin. […]

James Whelan Butchers: Rhubarb, Rhubarb

Wednesday, August 8th, 2012 in Foodie Articles | No Comments »

I’ve been doubly blessed this week by two different people who both gave me a bunch of home grown rhubarb. I was thrilled; my rhubarb cup was truly running over. There was far too much for me and I couldn’t find anyone else at the time to share it with, so I took it all […]