Posts Tagged ‘steak tartare’
James Whelan Butchers: Steak Tartare
Wednesday, October 8th, 2014 in Beef Recipes | No Comments »
Some people use fillet, others striploin. Sirloin works too. The meat you use must be of excellent quality; you have to have absolute trust in your butcher. It’s important to hand-chop the meat with your sharpest knife, and taste the mixture as you go along, tweaking until you have the balance just right. We prefer […]
James Whelan Butchers: Steak Tartare
Wednesday, October 8th, 2014 in Beef Recipes | No Comments »
Some people use fillet, others striploin. Sirloin works too. The meat you use must be of excellent quality; you have to have absolute trust in your butcher. It’s important to hand-chop the meat with your sharpest knife, and taste the mixture as you go along, tweaking until you have the balance just right. We prefer […]
