Posts Tagged ‘Spicy Asian Soup’

James Whelan Butchers: The Tail of the Ox

Tuesday, February 25th, 2014 in Foodie Articles | 1 Comment »

Oxtail, a tough gelatinous cut of meat that was a favourite for stews and soups, has had an interesting cycle when it comes to fashionable eating.  Our ancestors knew all about nose to tail eating and everything was used.  They were very aware that once the prime cuts were sold there was plenty of meat […]