Posts Tagged ‘spices’

James Whelan Butchers: Blackberry Time

Friday, August 22nd, 2014 in Foodie Articles, Good Food | No Comments »

The kids and I did some blackberry picking at the weekend.  It’s hard to believe that it’s that time of year again.  And where there are blackberries there are new school bags, packed to gills with new books and virgin stationery waiting to fulfil their very purpose.  In nature the schoolbag would be seen as […]

James Whelan Butchers: A Fresh Look at Asia

Tuesday, July 24th, 2012 in Foodie Articles | No Comments »

Given that I work with meat and am known as a general food lover, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice […]

James Whelan Butchers: Healing Foods

Wednesday, July 27th, 2011 in Foodie Articles | No Comments »

The longer I’m around food the more I am realising the miracle of natural ingredients. I’m talking about ingredients that haven’t been processed in a clean room, added to and no longer recognisable as their original selves, but real natural foods, grown or reared, that will eventually go off and are still alive inside. Tinned, […]