Posts Tagged ‘sauces’

Barbecued Butterflied Lamb

Tuesday, June 30th, 2015 in Foodie Articles, Good Food | No Comments »

Thanks to a combination of the recent spell of good weather, a lovely customer and a leg of lamb, I enjoyed a truly great barbecue experience. I know I’ve mentioned barbecuing quite a bit recently, but one of the hallmarks of the traditional Irish barbecue is that we tend to play it safe and cook […]

James Whelan Butchers: Eat Fresh

Tuesday, July 15th, 2014 in Foodie Articles | No Comments »

If you’re just up it might take a second to wrap your brain around this but stick with me.  New research has just been released that suggests people are not fat because they are lazy and don’t move but instead are lazy and don’t move because they are fat!  It took me a while too, […]

James Whelan Butchers: Hot Brazillian

Thursday, June 12th, 2014 in Foodie Articles | No Comments »

You don’t need me to tell you how to cope with Irish summers.  I shouldn’t have to remind you that just because it says June on the calendar you still shouldn’t leave the house without being prepared for any and all weather eventualities – sun screen and bug spray will reside harmoniously with wet weather […]