Posts Tagged ‘Rosemary’

James Whelan Butchers: Braised Lamb Shanks with Rosemary and Balsamic Vinegar

Thursday, October 17th, 2013 in Lamb Recipes, Recipes | No Comments »

Lamb shanks are delicious cooked long and slow.  My favourite recipe for lamb shanks was given to me by Tamsin Day-Lewis’, one of world’s favourite food writers and cooks.  She has very kindly given me permission to share her famous recipe in this book. Braised Lamb Shanks with Rosemary and Balsamic – Printer Friendly Download […]

James Whelan Butchers: Living the High Life At Home

Monday, February 4th, 2013 in Foodie Articles | No Comments »

I happened to be in London in October 2010 when The Savoy Hotel, situated on the Strand, reopened its doors after almost three years of extensive renovations. Sad to say I wasn’t in London for the opening, I was just there at the same time. It opened to much fanfare and local media coverage and […]

James Whelan Butchers: Soda Focaccia with Red Onions, Olives and Rosemary

Friday, December 16th, 2011 in Recipes, Side Dishes | 1 Comment »

This soda focaccia with red onions, olives and rosemary is simply delicious and easy to prepare. Soda Focaccia with Red Onions, Olives and Rosemary – Printer Friendly Download Ingredients 1 lb (450g ) flour 1 tsp salt 1 level tsp bread soda 350 – 400mls ( 12-14 fl ozs ) buttermilk , or sour milk 1 […]