Posts Tagged ‘Roast Venison with Red Wine Sauce’

James Whelan Butchers: Roast Venison with Red Wine Sauce

Friday, November 29th, 2013 in Poultry & Game Recipes, Recipes | No Comments »

Because all venison in Ireland is from the wild there is an intensity of flavour and firmness of meat that makes it a very tasty option.  Overcooking venison should be avoided, as it is a meat almost devoid of fat and a marinade that includes oil is essential when cooking the leaner cuts.  Juniper berries […]