Posts Tagged ‘Rachel Allen’

James Whelan Butchers Wins Gold!

Monday, September 12th, 2016 in Foodie Articles, Good Food, Press | No Comments »

James Whelan Butchers wins the overall Gold Award at the Irish Quality Food and Drink Awards for their Dry Aged Angus Striploin Steak! The winners have been announced for this year’s Irish Quality Food and Drink Awards with James Whelan Butchers celebrating their Gold Award win for the second year in a row – beating […]

James Whelan Butchers: Buy Local – It makes perfect Christmas sense

Monday, December 19th, 2011 in Foodie Articles | No Comments »

  In the wake of the most recent slash and burn budget, Wednesday night last at the Clonmel Park Hotel emerged like a glorious abundant mirage in a parched gloom and doom dessert. All thoughts of frugality and austerity were forgotten for a few hours as the stands of the Tipperary Food Producers Network overflowed […]

James Whelan Butchers: Soda Focaccia with Red Onions, Olives and Rosemary

Friday, December 16th, 2011 in Recipes, Side Dishes | 1 Comment »

This soda focaccia with red onions, olives and rosemary is simply delicious and easy to prepare. Soda Focaccia with Red Onions, Olives and Rosemary – Printer Friendly Download Ingredients 1 lb (450g ) flour 1 tsp salt 1 level tsp bread soda 350 – 400mls ( 12-14 fl ozs ) buttermilk , or sour milk 1 […]

James Whelan Butchers: Yoghurt, Apricot and Pistachio Pots

Friday, December 16th, 2011 in Recipes, Side Dishes | No Comments »

“These yoghurt pots have a taste of the Middle East, and though they’re deliciously sweet, they also manage to tick the healthy box. A lovely light dessert, they’re also perfect for breakfast”. – Rachel Allen Yoghurt Apricot and Pistachio Pots – Printer Friendly Download Ingredients 250g (9oz) dried apricots, halved 200ml (7fl oz) freshly squeezed […]

James Whelan Butchers: Pork Chops
 with Sage and Apple

Friday, December 16th, 2011 in Pork Recipes, Recipes | 1 Comment »

“There are some foods that seem destined to be together. Pork and apples is one such partnership – so happily married, in fact, that they need little encouragement to create something sublime”. – Rachel Allen Pork Chops with Sage and Apples – Printer Friendly Download Ingredients 30g (11⁄4oz) butter 2 tbsp olive oil 4 pork […]

James Whelan Butchers: Black Pudding, Blue Cheese and Beetroot Toasts

Friday, December 16th, 2011 in Pork Recipes, Recipes | No Comments »

“On a trip to San Sebastian in Spain, we ate a great many excellent pintxos (pronounced ‘pinchos’), the local version of tapas, and this recipe was inspired by one of them. The flavours of the blue cheese and black pudding are balanced perfectly by the tangy pickled beetroot. Serve warm, or at room temperature, as […]

James Whelan Butchers: Christmas Extravaganza with Rachel Allen

Tuesday, November 29th, 2011 in Foodie Articles, Occasions | 1 Comment »

  If I can convince you to do one thing this year then it would be to make sure you book your tickets for the upcoming Tipperary Food Producers Christmas Cookery Extravaganza being held in the Clonmel Park Hotel on the evening of the 7th of December. Not only will it herald Christmas it will […]

James Whelan Butchers: Food Extravaganza 2011 with Rachel Allen

Tuesday, November 8th, 2011 in Occasions, Press | No Comments »

Celebrity chef, Rachel Allen, to put her tasty twist on Tipperary Food this Christmas Top TV cook, Rachel Allen, will be making a special “Trip to Tipp” next month to host a Tipperary Food Producers Christmas Cookery Extravaganza. Up to 500 foodies are expected at the Clonmel Park Hotel on December 7th to see the […]