Posts Tagged ‘poultry’

James Whelan Butchers: Eat Fresh

Tuesday, July 15th, 2014 in Foodie Articles | No Comments »

If you’re just up it might take a second to wrap your brain around this but stick with me.  New research has just been released that suggests people are not fat because they are lazy and don’t move but instead are lazy and don’t move because they are fat!  It took me a while too, […]

James Whelan Butchers: Burgers

Tuesday, July 1st, 2014 in Foodie Articles | No Comments »

There’s nothing better in the summer than eating outdoors.  If you’re a fan of barbecuing then any excuse will have you outside wielding those long tongs and smoking up the air.   While we’re all about Barbecuing at James Whelan Butchers at present because of the ‘Tipperary BBQ Idol’ competition that’s ongoing for the month of […]

James Whelan Butchers: Hot Brazillian

Thursday, June 12th, 2014 in Foodie Articles | No Comments »

You don’t need me to tell you how to cope with Irish summers.  I shouldn’t have to remind you that just because it says June on the calendar you still shouldn’t leave the house without being prepared for any and all weather eventualities – sun screen and bug spray will reside harmoniously with wet weather […]

Video Guide: Turkey Boning

Monday, November 29th, 2010 in Video Guides | No Comments »

Ever had a turkey that didn’t fit your oven? Learn to remove the legs and bone your turkey this Christmas with this new video guide for Turkey Boning . Watch our master craftsman Alistair take you through the step-by-step procedure of Turkey Boning which reduces the size of the turkey so it can fit any oven.

Video Guide: Chicken Spatchcock

Tuesday, June 1st, 2010 in Video Guides | 2 Comments »

Have you ever wondered how to spatchcock a chicken – or what spatchcocking even is? This video shows you how to dress and split a chicken for roasting or for broiling on a spit. Once spatchcocked, you can also use two skewers, running them through the thigh and then diagonally through the breast and wing […]