Posts Tagged ‘Pork Meatballs’

James Whelan Butchers: Chinese Pork Balls

Friday, November 1st, 2013 in Pork Recipes, Recipes | No Comments »

Best quality pork should be used for this recipe.  Ask your butcher to mince it for you.  Belly pork or shoulder will provide the fat content that will keep the result sweet and juicy. Chinese Pork Balls – Printer Friendly Download Ingredients 500 g finely minced pork 1 shallot finely chopped 2 cloves garlic finely […]