Posts Tagged ‘Monkstown’
One Pot Wonders
Wednesday, January 20th, 2016 in Foodie Articles, Good Food | No Comments »
Possibly the most glorious thing about having an interest in food and cooking is that you will never exhaust the endless combinations of ingredients and methods available to you. The only limitation is your own imagination. We create our own mental boundaries by allowing our preconceived notions to direct us. We inherited many of these […]
James Whelan Butchers: Beef Dripping, it’s the new Goose Fat!
Tuesday, February 18th, 2014 in Foodie Articles | No Comments »
I have no doubt that my ramblings this week on the merits of beef dripping and the fact that we have introduced it as a product in our shop, will create three distinct groups – those who remember it well, those who have heard of it but are not too sure of what it is […]
James Whelan Butchers: It’s a Butcher’s Life for me 2
Friday, February 22nd, 2013 in Foodie Articles, Good Food | No Comments »
[slideshow post_id=”4367″ width=”auto” height=”650″ showthumbs=”true” resizeimages=”true” gallery link=”4367″ orderby=”ASCE” gallery order=”ASCE” orderby=”random”] We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, […]
Christmas 2012 at James Whelan Butchers
Friday, January 25th, 2013 in Good Food | No Comments »
Christmas is such as special time in the business, the excitement, the fun, the laughter and the great food. This year, I brought the camera with me on one of the days leading up to Christmas. I’d like to share with you some of the images here. They capture the spirit of the season and […]
James Whelan Butchers: Butcher Apprentice Programme
Wednesday, May 30th, 2012 in Good Food | No Comments »
Love meat? Love people? You may be the person we’re looking for to join our team. With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores in Clonmel & Dublin. We believe in “nose to tail” butchery and have a […]
James Whelan Butchers at Avoca Monkstown
Tuesday, May 22nd, 2012 in Foodie Articles, Good Food, Press | No Comments »
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers
Butchery Classes – James Whelan Butchers May 2012
Saturday, March 3rd, 2012 in Good Food | 2 Comments »
Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, […]
James Whelan Butchers: Opening Times Over Christmas
Friday, December 16th, 2011 in Good Food | No Comments »
Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Monday 19th Dec 8am – 7pm Tuesday 20th Dec 8am – 7pm Wednesday 21st Dec 8am – 7pm Thursday 22nd Dec 8am – 9pm Friday 23rd Dec 8am – 9pm Saturday 24th Christmas Eve 8am – […]
James Whelan Butchers: A TRUE TASTE OF COUNTRY IN THE CITY
Friday, December 16th, 2011 in Good Food | 1 Comment »
James Whelan Butchers opens new shop at the Avoca Food Market in Monkstown, Dublin I’ve written this blog post to share with you the journey from the build right through to our first delivery of meat to our new butcher shop at Avoca Market in Monkstown Co. Dublin. It’s been a tremendous journey and all […]
James Whelan Butchers at Avoca Store Opening Competition
Friday, November 25th, 2011 in Good Food | 153 Comments »
On the 5th December will be launching our new shop in the Avoca Food Market in Monkstown, Co. Dublin. To celebrate this momentous occasion in the story of James Whelan Butchers, we are giving away five €100 vouchers to spend in our new shop. To enter our competition and be in with a chance of […]
New James Whelan Butcher Shop in Avoca Monkstown
Saturday, November 12th, 2011 in Good Food, Press | 5 Comments »
We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown. This will be our first retail venture outside of Clonmel and an exciting new chapter in the James Whelan success story. We will have a 550 square […]
One Pot Wonders
Wednesday, January 20th, 2016 in Foodie Articles, Good Food | No Comments »
Possibly the most glorious thing about having an interest in food and cooking is that you will never exhaust the endless combinations of ingredients and methods available to you. The only limitation is your own imagination. We create our own mental boundaries by allowing our preconceived notions to direct us. We inherited many of these […]
James Whelan Butchers: Beef Dripping, it’s the new Goose Fat!
Tuesday, February 18th, 2014 in Foodie Articles | No Comments »
I have no doubt that my ramblings this week on the merits of beef dripping and the fact that we have introduced it as a product in our shop, will create three distinct groups – those who remember it well, those who have heard of it but are not too sure of what it is […]
James Whelan Butchers: It’s a Butcher’s Life for me 2
Friday, February 22nd, 2013 in Foodie Articles, Good Food | No Comments »
[slideshow post_id=”4367″ width=”auto” height=”650″ showthumbs=”true” resizeimages=”true” gallery link=”4367″ orderby=”ASCE” gallery order=”ASCE” orderby=”random”] We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, […]
Christmas 2012 at James Whelan Butchers
Friday, January 25th, 2013 in Good Food | No Comments »
Christmas is such as special time in the business, the excitement, the fun, the laughter and the great food. This year, I brought the camera with me on one of the days leading up to Christmas. I’d like to share with you some of the images here. They capture the spirit of the season and […]
James Whelan Butchers: Butcher Apprentice Programme
Wednesday, May 30th, 2012 in Good Food | No Comments »
Love meat? Love people? You may be the person we’re looking for to join our team. With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores in Clonmel & Dublin. We believe in “nose to tail” butchery and have a […]
James Whelan Butchers at Avoca Monkstown
Tuesday, May 22nd, 2012 in Foodie Articles, Good Food, Press | No Comments »
We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers
Butchery Classes – James Whelan Butchers May 2012
Saturday, March 3rd, 2012 in Good Food | 2 Comments »
Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, […]
James Whelan Butchers: Opening Times Over Christmas
Friday, December 16th, 2011 in Good Food | No Comments »
Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Monday 19th Dec 8am – 7pm Tuesday 20th Dec 8am – 7pm Wednesday 21st Dec 8am – 7pm Thursday 22nd Dec 8am – 9pm Friday 23rd Dec 8am – 9pm Saturday 24th Christmas Eve 8am – […]
James Whelan Butchers: A TRUE TASTE OF COUNTRY IN THE CITY
Friday, December 16th, 2011 in Good Food | 1 Comment »
James Whelan Butchers opens new shop at the Avoca Food Market in Monkstown, Dublin I’ve written this blog post to share with you the journey from the build right through to our first delivery of meat to our new butcher shop at Avoca Market in Monkstown Co. Dublin. It’s been a tremendous journey and all […]
James Whelan Butchers at Avoca Store Opening Competition
Friday, November 25th, 2011 in Good Food | 153 Comments »
On the 5th December will be launching our new shop in the Avoca Food Market in Monkstown, Co. Dublin. To celebrate this momentous occasion in the story of James Whelan Butchers, we are giving away five €100 vouchers to spend in our new shop. To enter our competition and be in with a chance of […]
New James Whelan Butcher Shop in Avoca Monkstown
Saturday, November 12th, 2011 in Good Food, Press | 5 Comments »
We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown. This will be our first retail venture outside of Clonmel and an exciting new chapter in the James Whelan success story. We will have a 550 square […]