Posts Tagged ‘Hereford’

James Whelan Butchers nominated for a Golden Fork “Food Oscar”

Thursday, August 20th, 2015 in Foodie Articles, Good Food | No Comments »

Following the success of last year, James Whelan Butchers Beef Dripping has replicated last year’s success with another 3 Star Great Taste Award and inclusion in the 2015 Top 50 foods in the UK and Ireland.Of 10,000 entries to the Great Taste Awards, just 130 were awarded the highest and most coveted rating, 3 Stars […]

James Whelan Butchers launch 2014 Beef Bonds

Monday, November 24th, 2014 in Foodie Articles | No Comments »

Delicious dividends guaranteed with this novel  investment idea. We’re giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! We launching this year’s crop of Beef Bonds which gives investors a return for their money and an investment in something they know and trust. The Beef […]

James Whelan Butchers: Ultra Slow-Roast Sirloin

Monday, September 29th, 2014 in Beef Recipes | No Comments »

Very slow roasting is the answer when you have to go out and want dinner to be ready when you come home. This method produces a very juicy and flavoursome roast. Ultra Slow Roast Sirloin – Printer Friendly Download Ingredients 1.5 kg sirloin 1 tablespoon extra virgin olive or Irish rapeseed oil flaky sea salt […]

James Whelan Butchers: Roast fillet with prosciutto

Tuesday, September 23rd, 2014 in Beef Recipes | No Comments »

An impressive dish for a buffet table, this is simple to make and can be prepared ahead of time. Serve at room temperature. Roast fillet with prosciutto – Printer Friendly Download Ingredients 1.5 kg beef fillet, cut from the middle 1 tablespoon extra virgin olive oil or Irish rapeseed oil flaky sea salt freshly ground black […]

James Whelan Butchers: Rib on the Bone: the Roast of Roasts

Thursday, September 18th, 2014 in Beef Recipes | No Comments »

There are few reactions as satisfying for the cook as the one you get when you bring a majestic rib roast of beef to the table. The smells emanating from the kitchen are beyond seductive, and the appearance of the meat does not disappoint. We’d always suggest buying a piece bigger than you think you […]

James Whelan Butchers launch 2013 Beef Bonds

Monday, November 11th, 2013 in Good Food | No Comments »

Delicious dividends guaranteed with this novel  investment idea. We’re giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! We launching this year’s crop of Beef Bonds which gives investors a return for their money and an investment in something they know and trust. The Beef […]