Posts Tagged ‘daube’

James Whelan Butchers: Daube with Macaroni St Gall Gratin

Friday, October 24th, 2014 in Beef Recipes | No Comments »

As with beef Bourguignon, there are as many variations on the theme of daube as there are cooks in Provence. You can cook a daube with chunks of meat — shin would be good — or in the piece, pot-roast style. Here we have used the so-called housekeeper’s cut, which is taken from the shoulder […]