Posts Tagged ‘Coq au Vin’
James Whelan Butchers: Coq Au Vin
Friday, November 22nd, 2013 in Poultry & Game Recipes, Recipes | No Comments »
This is a classic French dish. While sounds fancy, it is simply a delicious chicken casserole braised in red wine. Coq au Vin – Printer Friendly Download Ingredients 1.5 kg chicken cut into 8 pieces 2 carrots sliced 2 celery stalks sliced 18 shallots peeled and left whole 1 bouquet garni (1 bay leaf, 4 […]
James Whelan Butchers: Coq Au Vin
Friday, November 22nd, 2013 in Poultry & Game Recipes, Recipes | No Comments »
This is a classic French dish. While sounds fancy, it is simply a delicious chicken casserole braised in red wine. Coq au Vin – Printer Friendly Download Ingredients 1.5 kg chicken cut into 8 pieces 2 carrots sliced 2 celery stalks sliced 18 shallots peeled and left whole 1 bouquet garni (1 bay leaf, 4 […]
