Posts Tagged ‘Clonmel’

James Whelan Butchers on Neven Maguire’s Irish Food Trails

Tuesday, January 24th, 2017 in Foodie Articles, Good Food | No Comments »

 We had the great pleasure to host celebrity chef, Neven Maguire to our shop and farm in Clonmel for his new TV series in association with Bord Bia, Nevens Irish Food Trails. In this new series Neven meets a collection of fascinating chefs, craftsmen and food producers who understand the importance of sustainability – Origin Green. During this episode […]

Christmas Opening Times 2016

Monday, December 12th, 2016 in Foodie Articles | No Comments »

  Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Monday 19th Dec 8AM – 6PM Tuesday 20th Dec 8AM – 7PM Wednesday 21st Dec 8AM – 7PM Thursday 22nd Dec 8AM – 7PM Friday 23rd Dec 8AM – 8PM Christmas Eve 24th Dec 8AM […]

Tipperary Food Producers Hosted Great Taste Awards Judging

Friday, May 6th, 2016 in Foodie Articles, Good Food | No Comments »

  It was a feast for the senses as Tipperary Food Producers hosted Great Taste Awards judging for the first time.   The spirit of meitheal was alive and well in Tipperary this week as the Tipperary Food Producers Network welcomed the Guild of Fine Food and a host of Irish and international judges for […]

Great Taste Awards come to Tipp

Monday, April 4th, 2016 in Foodie Articles, Good Food | No Comments »

Great Taste Awards come to Tipp – international judges hosted for a series of special events by Tipperary Food Producers Network Tipperary Food Producers is a community of businesses working in the food and beverage sector in County Tipperary whose objective is to represent, promote and showcase the very best of Tipperary food. An organisation […]

One Pot Wonders

Wednesday, January 20th, 2016 in Foodie Articles, Good Food | No Comments »

Possibly the most glorious thing about having an interest in food and cooking is that you will never exhaust the endless combinations of ingredients and methods available to you. The only limitation is your own imagination. We create our own mental boundaries by allowing our preconceived notions to direct us. We inherited many of these […]

Christmas Opening Times 2015

Friday, December 11th, 2015 in Foodie Articles, Good Food | No Comments »

  Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Saturday 19th Dec 8AM – 6.00PM Sunday 20th Dec 8AM – 7PM Monday 21st Dec 8AM – 7PM Tuesday 22nd Dec 8AM – 7PM Wednesday 23rd Dec 8AM – 8PM Christmas Eve 24th Dec 8AM […]

James Whelan Butchers: Individual Potato-Topped Steak and Chorizo Pies

Thursday, January 22nd, 2015 in Beef Recipes, Recipes | No Comments »

These cute little pies are lovely for supper with a simple green salad on the side. The chorizo makes for added interest and flavour. Children love these pies. Individual Potato-Topped Steak and Chorizo Pies – Printer Friendly Download Ingredients 50 g butter freshly ground black pepper fine sea salt 500 g onions, minced 500 g […]

James Whelan Butchers: Beef Dripping, it’s the new Goose Fat!

Tuesday, February 18th, 2014 in Foodie Articles | No Comments »

I have no doubt that my ramblings this week on the merits of beef dripping and the fact that we have introduced it as a product in our shop, will create three distinct groups – those who remember it well, those who have heard of it but are not too sure of what it is […]

James Whelan Butchers: Irish Times ‘Best Butcher in Ireland”

Wednesday, September 11th, 2013 in Good Food, Press | No Comments »

“Behind a contemporary glass wall stand three lectern-like butcher’s blocks. This is where James Whelan Butchers’ in-house experts take to their spotlit “stage” much like performers in a play. It is the theatrical cut and thrust of boning a carcass that is part of the butchers’ unique selling point in Avoca on Dublin’s Monkstown Crescent. […]

James Whelan Butchers: It’s a Butcher’s Life for me 2

Friday, February 22nd, 2013 in Foodie Articles, Good Food | No Comments »

[slideshow post_id=”4367″ width=”auto” height=”650″ showthumbs=”true” resizeimages=”true” gallery link=”4367″ orderby=”ASCE” gallery order=”ASCE” orderby=”random”] We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up […]

Christmas 2012 at James Whelan Butchers

Friday, January 25th, 2013 in Good Food | No Comments »

Christmas is such as special time in the business, the excitement, the fun, the laughter and the great food. This year, I brought the camera with me on one of the days leading up to Christmas. I’d like to share with you some of the images here. They capture the spirit of the season and […]

James Whelan Butchers: Butcher Apprentice Programme

Wednesday, May 30th, 2012 in Good Food | No Comments »

Love meat?  Love people?  You may be the person we’re looking for to join our team. With a 50 year tradition in producing and retailing the finest meat, James Whelan Butchers is looking to recruit trainee butchers for our retail stores  in Clonmel & Dublin.  We believe in “nose to tail” butchery and have a […]