Posts Tagged ‘brining’

James Whelan Butchers: Brining Your Turkey

Friday, December 6th, 2013 in Christmas Recipes, Recipes | No Comments »

Brining your turkey is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor to it. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey this Christmas. What you need to know about brining The first step in the […]

James Whelan Butchers: Flavour Time

Friday, June 7th, 2013 in Foodie Articles | No Comments »

Rain or shine, because the clock tells us it’s the summer, we can’t help but pull out and dust down our dreams of country picnics, lazy days at the beach, eating in the garden and barbecuing all round us until the end of August.  Needless to remark the sun shines high in the cloudless sky […]

James Whelan Butchers: A Taste of the South

Monday, October 1st, 2012 in Foodie Articles, Good Food | No Comments »

The other day a request came across my desk inviting me to speak to a group of potential start up business about running a food business. One of the headings they asked me to speak on was, “How to keep the offering fresh”. This had nothing to do with shelf life or meat refrigeration. It […]