Posts Tagged ‘brawn’

James Whelan Butchers: Lina’s Brawn

Monday, July 11th, 2011 in Bacon & Ham Recipes, Pork Recipes, Recipes | No Comments »

My wife has Lithuanian heritage and has introduced me to a whole new world of flavours, meats, vegetables and cooking methods. Brawn is enjoyed in all countries with a strong rural background, since no part of an animal would be wasted. This recipe is adapted from an eastern European version which, I believe, adds an interesting twist. Linas Brawn […]