Posts Tagged ‘Braised’
James Whelan Butchers: Braised Red Cabbage with Apples and Wine
Thursday, December 19th, 2013 in Recipes, Side Dishes | No Comments »
In recent years this has been an addition to our Christmas feast. The bacon can be omitted but I don’t advise it. Braised Red Cabbage with Apples and Wine – Printer Friendly Download Ingredients 1 red cabbage 3 tablespoons butter 1 large onion sliced thinly 3 Bramley apples peeled and chopped into dice Salt and […]
James Whelan Butchers: Braised Lamb Shanks with Rosemary and Balsamic Vinegar
Thursday, October 17th, 2013 in Lamb Recipes, Recipes | No Comments »
Lamb shanks are delicious cooked long and slow. My favourite recipe for lamb shanks was given to me by Tamsin Day-Lewis’, one of world’s favourite food writers and cooks. She has very kindly given me permission to share her famous recipe in this book. Braised Lamb Shanks with Rosemary and Balsamic – Printer Friendly Download […]
James Whelan Butchers: Braised Red Cabbage with Apples and Wine
Thursday, December 19th, 2013 in Recipes, Side Dishes | No Comments »
In recent years this has been an addition to our Christmas feast. The bacon can be omitted but I don’t advise it. Braised Red Cabbage with Apples and Wine – Printer Friendly Download Ingredients 1 red cabbage 3 tablespoons butter 1 large onion sliced thinly 3 Bramley apples peeled and chopped into dice Salt and […]
James Whelan Butchers: Braised Lamb Shanks with Rosemary and Balsamic Vinegar
Thursday, October 17th, 2013 in Lamb Recipes, Recipes | No Comments »
Lamb shanks are delicious cooked long and slow. My favourite recipe for lamb shanks was given to me by Tamsin Day-Lewis’, one of world’s favourite food writers and cooks. She has very kindly given me permission to share her famous recipe in this book. Braised Lamb Shanks with Rosemary and Balsamic – Printer Friendly Download […]
