Posts Tagged ‘Black Pudding’

Taking the time to care ……

Thursday, March 12th, 2015 in Foodie Articles, Good Food | No Comments »

Driving to Dublin yesterday, I couldn’t help but notice the snow-capped mountains and their resemblance to having been heavily dusted with icing sugar, by some gargantuan sieve.  But with its many weathers, March also brings a great sense of hope – that perennial rejuvenation and regeneration that Spring brings with it. The days are getting […]

James Whelan Butchers: A Leisurely Start

Wednesday, March 14th, 2012 in Foodie Articles, Good Food | No Comments »

March, without a doubt, is a changeable month.  A bridge from winter to spring; the days are longer and often there is a hint of brightness and warmth that can return overnight to blustery and cold catching us unawares either way.  Rhubarb, purple broccoli and spinach are all in season right now and should be […]

James Whelan Butchers: Black Pudding, Blue Cheese and Beetroot Toasts

Friday, December 16th, 2011 in Pork Recipes, Recipes | No Comments »

“On a trip to San Sebastian in Spain, we ate a great many excellent pintxos (pronounced ‘pinchos’), the local version of tapas, and this recipe was inspired by one of them. The flavours of the blue cheese and black pudding are balanced perfectly by the tangy pickled beetroot. Serve warm, or at room temperature, as […]