Posts Tagged ‘Beef Dripping’

James Whelan Butchers on Neven Maguire’s Irish Food Trails

Tuesday, January 24th, 2017 in Foodie Articles, Good Food | No Comments »

We had the great pleasure to host celebrity chef, Neven Maguire to our shop and farm in Clonmel for his new TV series in association with Bord Bia, Nevens Irish Food Trails. In this new series Neven meets a collection of fascinating chefs, craftsmen and food producers who understand the importance of sustainability – Origin Green. During this episode […]

Pork and Cranberry Sausage Rolls

Thursday, November 19th, 2015 in Beef Dripping Recipes, Christmas Recipes, Pork Recipes, Recipes | No Comments »

The beef dripping really gives these festive sausage rolls a delicious crunch. Pork and Cranberry Sausage Rolls – Printer Friendly Download Ingredients: For the pastry: 60g chilled James Whelan Butchers beef dripping 65 g butter 90 g caster sugar 1 large egg 250 g plain flour 1 tbsp of ice cold water For the filling: […]

Triple-Cooked Chips

Thursday, November 19th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

You can make chips in a saucepan, but a domestic deep fat fryer is not very expensive and makes the whole process much safer. Triple Cooked Chips – Printer Friendly Download Ingredients: 200 g Maris Piper potatoes Beef dripping (enough to half-fill your pan when melted) To Cook: Peel the potatoes and cut into chips: […]

Beef Dripping Roast Potatoes

Wednesday, November 18th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

These are in my humble opinion the best roast potatoes you will ever have. Try this recipe for you Christmas roast potatoes and you’ll be converted straight away. Beef Drippin Roast Potatoes – Printer Friendly Download Ingredients: Allow 2–3 floury potatoes per person To Cook Peel the potatoes and cut into roughly equal pieces. The […]

Sticky roast parsnips, Chantenay carrots, glazed sprouts & apples

Wednesday, November 18th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

This recipe was kindly created for us by Avoca’s head chef Mark McGillicuddy who previously worked in Michelin-starred Mint restaurant in Ranelagh. Sticky Roast Parsnips – Printer Friendly Download Ingredients: 12 parsnips peeled and halved lengthwise 600g Chantennay carrots 3tbsp James Whelan beef dripping 2tbsp of Irish honey 2 tbsp of pomegranate molasses 2 tsp of […]

Beef Dripping Onion Rings

Wednesday, November 18th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

Our beef dripping really elevates normal onion rings to the next level. Beef Drippin Onion Rings – Printer Friendly Download Ingredients: 1 large onion, cut into 1cm slices, rings separated James Whelan Butchers Beef Dripping, for deep frying 150g self-raising flour 180ml sparkling water To Cook: Use a fork to steady your onion. Slice the […]

Dripping on toast with sea salt

Tuesday, November 17th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

Our Beef Dripping is nutrient rich, high in omega-3 acids, clean, pure and carries great flavour. One of my favourite ways to enjoy beef dripping is spread lightly onto hot toast. Ingredients: Toasted sourdough bread James Whelan Beef dripping To Cook: Toast the bread and lightly spread beef dripping on hot sourdough bread with a sprinkle […]

D’s Skillet Gravy

Tuesday, November 17th, 2015 in Beef Dripping Recipes, Recipes, Side Dishes | No Comments »

Beef dripping is not only ideal for making pastry or cooking with, it’s also a great way to add flavour to your gravy. Ds Skillet Gravy – Printer Friendly Download Ingredients: 3 tablespoons James Whelan beef dripping 2 tablespoons of all purpose flour 2 cups of water ¼ teaspoon salt ¼ teaspoon pepper To Cook: […]

Fat is Back on BBC Radio 4

Friday, November 13th, 2015 in Foodie Articles, Good Food, Press | No Comments »

I recently spoke to the lovely Ella McSweeney from BBC Radio 4 food programme about the process of making our award-winning Beef Dripping. Our Beef Dripping was recently crowned Supreme Champion at the Great Taste Awards 2015 and as a 5th generation butcher, this product is a real nod to the past. Listen to the podcast on the […]

James Whelan Butchers nominated for a Golden Fork “Food Oscar”

Thursday, August 20th, 2015 in Foodie Articles, Good Food | No Comments »

Following the success of last year, James Whelan Butchers Beef Dripping has replicated last year’s success with another 3 Star Great Taste Award and inclusion in the 2015 Top 50 foods in the UK and Ireland.Of 10,000 entries to the Great Taste Awards, just 130 were awarded the highest and most coveted rating, 3 Stars […]

James Whelan Butchers: Cottage Pie with Porcini Mushrooms

Thursday, January 15th, 2015 in Beef Dripping Recipes, Beef Recipes | No Comments »

If you are not a mushroom fan, you can leave out the porcini or replace them with some chopped pancetta or bacon. Cottage Pie with Porcini Mushrooms – Printer Friendly Download Ingredients 20 g dried porcini 2 tablespoons extra virgin olive oil or Irish rapeseed oil 1 kg minced beef 1 onion, chopped 2 garlic […]

James Whelan Butchers: Individual Yorkshire Puddings

Thursday, September 25th, 2014 in Beef Dripping Recipes, Side Dishes | No Comments »

Everyone loves Yorkshire pudding — fact. A muffin tin is ideal for making these attractive individual puddings, but you can of course use the mixture to make one large pudding that you serve in slices — it’s your choice. Either is delicious. Individual Yorkshire Puddings – Printer Friendly Download Ingredients 150 g plain flour 6 […]