Posts Tagged ‘Balsamic Vinegar’

James Whelan Butchers: Braised Lamb Shanks with Rosemary and Balsamic Vinegar

Thursday, October 17th, 2013 in Lamb Recipes, Recipes | No Comments »

Lamb shanks are delicious cooked long and slow.  My favourite recipe for lamb shanks was given to me by Tamsin Day-Lewis’, one of world’s favourite food writers and cooks.  She has very kindly given me permission to share her famous recipe in this book. Braised Lamb Shanks with Rosemary and Balsamic – Printer Friendly Download […]