Posts Tagged ‘Avoca’

2016 was also fantastic for our team where we saw the first four graduates from the JWB Butcher academy. This was a very proud day for the business and I would like to congratulate Noel Sheehan, Noel Galvin, John McDonald, James Conmy and we look forward to many more qualifications in the years to come. […]

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

Butchery Classes at James Whelan Butchers are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are fully trained skillful professionals, […]

On the 5th December will be launching our new shop in the Avoca Food Market in Monkstown, Co. Dublin. To celebrate this momentous occasion in the story of James Whelan Butchers, we are giving away five €100 vouchers to spend in our new shop. To enter our competition and be in with a chance of […]

We are delighted to announce that we are bringing our craft butchery excellence and expertise to Dublin as part of the exciting new Avoca Food Market in Monkstown. This will be our first retail venture outside of Clonmel and an exciting  new chapter in the James Whelan success story. We will have a 550 square […]