Posts Tagged ‘Avoca Monkstown’

Christmas Opening Times 2015

Friday, December 11th, 2015 in Foodie Articles, Good Food | No Comments »

  Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Saturday 19th Dec 8AM – 6.00PM Sunday 20th Dec 8AM – 7PM Monday 21st Dec 8AM – 7PM Tuesday 22nd Dec 8AM – 7PM Wednesday 23rd Dec 8AM – 8PM Christmas Eve 24th Dec 8AM […]

James Whelan Butchers: Individual Potato-Topped Steak and Chorizo Pies

Thursday, January 22nd, 2015 in Beef Recipes, Recipes | No Comments »

These cute little pies are lovely for supper with a simple green salad on the side. The chorizo makes for added interest and flavour. Children love these pies. Individual Potato-Topped Steak and Chorizo Pies – Printer Friendly Download Ingredients 50 g butter freshly ground black pepper fine sea salt 500 g onions, minced 500 g […]

Christmas Opening Times in James Whelan Butchers

Monday, December 1st, 2014 in Good Food | No Comments »

  Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Friday 19th Dec 8AM – 6.30PM Saturday 20th Dec 8AM – 7PM Sunday 21st Dec 8AM – 7PM Monday 22nd Dec 8AM – 7PM Tuesday 23rd Dec 8AM – 8PM Christmas Eve 24th Dec 8AM […]

James Whelan Butchers launch 2014 Beef Bonds

Monday, November 24th, 2014 in Foodie Articles | No Comments »

Delicious dividends guaranteed with this novel  investment idea. We’re giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! We launching this year’s crop of Beef Bonds which gives investors a return for their money and an investment in something they know and trust. The Beef […]

James Whelan Butchers: Fun Food not Junk Food

Monday, May 26th, 2014 in Foodie Articles, Good Food | No Comments »

I’ve just finished reading about a new study coming out of America that has just shown how lethargy, and its close cousin obesity, can come from consistently eating processed foods and not just processed foods in huge amounts. Now we probably didn’t need another study to prove that junk food will make us lethargic and […]

James Whelan Butchers: Irish Times ‘Best Butcher in Ireland”

Wednesday, September 11th, 2013 in Good Food, Press | No Comments »

“Behind a contemporary glass wall stand three lectern-like butcher’s blocks. This is where James Whelan Butchers’ in-house experts take to their spotlit “stage” much like performers in a play. It is the theatrical cut and thrust of boning a carcass that is part of the butchers’ unique selling point in Avoca on Dublin’s Monkstown Crescent. […]

James Whelan Butchers: A Taste of Knowledge

Friday, November 30th, 2012 in Foodie Articles | No Comments »

How about giving a Christmas gift this year that would benefit for a lifetime? Thanks to award winning James Whelan Butchers at the Avoca Food Market in Monkstown, it’s now possible with the launch of the January evening Butchery Courses. Choose from three evenings in January 2013 for this inspired informative lesson that is the […]